openBST

in our last brainstorming we decided to create the openBST, an open brainstorming in which our clients participate. The first were, Juan from Calendula Events, Joan Reuses of Argui, Anthony J. Fluxà de ajfluxa.com and Natalie Gabrieli and Gabriel Orzabal of TennisinMallorca.com, hosts of the event.

Before going down to the track, one of the best terraces in the club was the scene of the super breakfast: cheeses of select Inca from the hand of Can Sebastià Carnissers, wines by Tomeu Taura Vinamica, the embarrassed rooms from Mary Gilbert, bread crumb and caramel of our hosts and ensaimada of burnt cream from the Forn de Ca Na Cati.